Need some new ideas for dinner meals? Here is Jen’s weekly dinner menu with notes:
Sunday: Dinner at Neighborhood BBQ
I brought my traditional dish of Blueberry, Quinoa, and Kale Salad.
I filled my plate with 80% of all the healthy stuff, 20% not as healthy...which was some skillet cornbread.
I have to avoid any chips. Those I can eat too much of.
Dessert was small slices of 2 different homemade pies.
Monday: Sheet Pan Garlic Dijon Chicken and Brussel Sprouts
My daughter told me this is her favorite way I make brussel sprouts.
I remembered to marinade the chicken thighs ahead of time this day.
I used skinless, boneless because that is what the store had in a big pack.
I cooked extra chicken to have in my lunch this week.
Wednesday: Baked Shrimp with Tomatoes and Feta with Steamed Green Beans
By far my favorite shrimp dish!
I added extra shrimp so I could have leftovers for lunch.
I skipped adding the dill.
Green beans were the steam in the bag kind. I then tossed in butter and seasoned with salt and pepper.
Thursday: Monday Leftovers
Thursday has recently become a good leftover night.
Friday: Tuesday Leftovers
These leftovers I am excited to have again!
I did make fresh sauteed zucchini.
Saturday: Dinner at il Canale in Georgetown
My daughter and I did a little overnighter in Georgetown, DC.
She choose Italian.
I enjoyed homemade lobster ravioli for a treat.
Let me know if you try any of these recipes or have good ones of your own to share.
For help with your dinner planning, download the free Warrior Approach Weekly Meal Planner. It is a great way to stay organized and assist you as you create a sustainable habit of planning your weekly dinners. You will also get my dinner menus emailed to you every Sunday Morning.
If you are looking for an easy accountability system to help you plan and prepare to create healthy, sustainable habits that comes with some expert guidance along the way, download the free Warrior Approach Accountability Calendar. By signing up to get the Accountability Calendar, you will automatically be included in the weekly dinner menu emails.