Jen's Dinner Plan Sept 22-28

Need some new ideas for dinner meals? Here is Jen’s weekly dinner menu with notes: 

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Sunday: Roasted Chicken with Zucchini and Sundried Tomatoes

  • This was  one of those dishes where you combine some stuff and see how it works out. 

  • In a large skillet with olive oil, I sauteed sliced onion, chopped garlic, sliced zucchini, and chopped sun dried tomatoes over medium heat until onion and zucchini were almost cooked through. I seasoned with salt and pepper and added a little crushed red pepper. Then, I added leftover roasted chicken from a whole chicken I bought for last Saturday Night’s dinner and cooked until chicken was heated through. 

  • This was sooooo yummy! 

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Monday: Grilled Cod and Mixed Greens

  • Cod seasoned with salt and pepper and grilled on a grill pan. 

  • Mixed greens accompanied with olive oil and a squeeze of lemon juice.



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Tuesday: Steak and Grilled Asparagus 

  • Steak was sliced sirloin, seasoned with salt and pepper, grilled on the grill pan. 

  • Steak was removed and asparagus was grilled. 





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Wednesday: Slower Cooker Chicken, Potato, and Carrot Soup with Kale

  • I created this soup as a better alternative to chicken noodle soup.

  • Kale added the greens I wanted, but it is totally optional. 

  • In the bottom of a bowl, I placed torn pieces of raw kale then poured the cooked soup over the kale which then softens it and makes it the right texture in the soup. 

Thursday: Fundraising Event

  • In honor of one of my dear friends whose daughter has Rett, I attended a Reverse Rett Fundraiser.

  • Heavy hors d’oeuvres were served. I stuck with the roasted brussel sprouts, small steak bites, and club soda with lime. 

Friday: Dinner Out - Honeygrow

  • Honeygrow has salads and stir fries. I like that you can build your own in addition to a selection of already created options. 

  • I had stir fry of zoodles, mushrooms, snap peas, broccoli, and beef. 

  • They also have yogurt bowls with fun toppings. I shared an apple and pear one with my daughter.

Saturday: Wednesday Leftovers

  • I was at workshop all day, so I was glad to have leftovers to easily warm up for dinner.

Let me know if you try any of these recipes or have good ones of your own to share. 

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For help with your dinner planning, download the free Warrior Approach Weekly Meal Planner. It is a great way to stay organized and assist you as you create a sustainable habit of planning your weekly dinners. You will also get my dinner menus emailed to you every Sunday Morning. 

Also...

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If you are looking for an easy accountability system to help you plan and prepare to create healthy, sustainable habits that comes with some expert guidance along the way, download the free Warrior Approach Accountability Calendar. By signing up to get the Accountability Calendar, you will automatically be included in the weekly dinner menu emails.

Cheers,

Jen